Food Network's indefatigable cook Rachael Ray presents a fabulous recipe collection for 200 tempting, easy dishes to entertain a crowd.

NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookboo

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s

Known for her simple, quick meals, Rachael Ray has made a name for herself as an individual among celebrity chefs. Readers will learn about her career as a chef

Small scale laboratory simulations, in a plasma tunnel, were used to guide the formulation of a new dark energy theory. The simulations were used to demonstrate