Rapid Analysis Techniques in Food Microbiology
| Author | : P. Patel |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 318 |
| Release | : 1994-04-30 |
| ISBN-10 | : 0751400300 |
| ISBN-13 | : 9780751400304 |
| Rating | : 4/5 (304 Downloads) |
Book Synopsis Rapid Analysis Techniques in Food Microbiology by : P. Patel
Download or read book Rapid Analysis Techniques in Food Microbiology written by P. Patel and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.
