Recent Advances in Postharvest Technologies, Volume 1

Recent Advances in Postharvest Technologies, Volume 1
Author :
Publisher : Springer Nature
Total Pages : 260
Release :
ISBN-10 : 9783031658129
ISBN-13 : 3031658124
Rating : 4/5 (124 Downloads)

Book Synopsis Recent Advances in Postharvest Technologies, Volume 1 by : Noureddine Benkeblia

Download or read book Recent Advances in Postharvest Technologies, Volume 1 written by Noureddine Benkeblia and published by Springer Nature. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advances in Postharvest Technologies, Volume 1 Related Books

Recent Advances in Postharvest Technologies, Volume 1
Language: en
Pages: 260
Authors: Noureddine Benkeblia
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Advances in Postharvest Fruit and Vegetable Technology
Language: en
Pages: 392
Authors: Ron B.H. Wills
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Advances in Postharvest Technologies of Vegetable Crops
Language: en
Pages: 559
Authors: Bijendra Singh
Categories: Science
Type: BOOK - Published: 2018-05-24 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg
Recent Advances in Postharvest Technologies, Volume 2
Language: en
Pages: 337
Authors: Noureddine Benkeblia
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Postharvest Technology Of Horticultural Crops
Language: en
Pages: 17
Authors: K P Sudheer
Categories: Science
Type: BOOK - Published: 2020-09-26 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricult