Recommendations for the Development of a Comprehensive Program in Food Science and Technology at Mississippi State University
| Author | : Mississippi State University. Division of Agriculture, Forestry, and Veterinary Medicine |
| Publisher | : |
| Total Pages | : 47 |
| Release | : 1968 |
| ISBN-10 | : OCLC:15534661 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Recommendations for the Development of a Comprehensive Program in Food Science and Technology at Mississippi State University by : Mississippi State University. Division of Agriculture, Forestry, and Veterinary Medicine
Download or read book Recommendations for the Development of a Comprehensive Program in Food Science and Technology at Mississippi State University written by Mississippi State University. Division of Agriculture, Forestry, and Veterinary Medicine and published by . This book was released on 1968 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
