Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region

Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region
Author :
Publisher : Fao Inter-Departmental Working Group
Total Pages : 66
Release :
ISBN-10 : UCSD:31822038704839
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region by : Food and Agriculture Organization of the United Nations

Download or read book Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region written by Food and Agriculture Organization of the United Nations and published by Fao Inter-Departmental Working Group. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents an analysis of women's role in the sustainable use, development and conservation of animal genetic resources. The importance of small-scale famers and pastoralists as custodians of these resources is well recognized, but has never previously been disaggregated by gender. The differential roles of men and women have largely been neglected in studies of animal genetic resources management, but by piecing together several strands of argument and indirect evidence it can be concluded that women are the main guardians of livestock diversity.


Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region Related Books

Report of the Workshop on the Social and Economic Aspects of Fisheries in the RECOFI Region
Language: en
Pages: 66
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Fao Inter-Departmental Working Group

DOWNLOAD EBOOK

This publication presents an analysis of women's role in the sustainable use, development and conservation of animal genetic resources. The importance of small-
Report of the Sixth Meeting of the RECOFI Working Group on Fisheries Management
Language: en
Pages: 112
Authors: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Fisheries Management. Meeting
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This document contains the report of the Sixth Meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM), which was
Report of the Seventh Meeting of the RECOFI Working Group on Fisheries Management
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Fisheries Management. Meeting
Categories: Technology & Engineering
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This document contains the report of the Seventh Meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM), which w
Report of the Fifth Meeting of the RECOFI Working Group on Fisheries Management
Language: en
Pages: 72
Authors: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Fisheries Management. Meeting
Categories: Reference
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This document contains the report of the fifth meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM), which was
Report of the Regional Commission for Fisheries (RECOFI) Special Workshop on SDG Indicator 14.4.1: Proportion of Fish Stocks within Biologically Sustainable Levels, Virtual Meeting, 5 August 2021
Language: en
Pages: 24
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2022-04-15 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In recognition of the fisheries sector’s contributions and responsibilities to the global goals, the Sustainable Development Goal Target 14 - Conserve and sus