Restaurant Service Basics

Restaurant Service Basics
Author :
Publisher : John Wiley & Sons
Total Pages : 210
Release :
ISBN-10 : 9780470107850
ISBN-13 : 0470107855
Rating : 4/5 (855 Downloads)

Book Synopsis Restaurant Service Basics by : Sondra J. Dahmer

Download or read book Restaurant Service Basics written by Sondra J. Dahmer and published by John Wiley & Sons. This book was released on 2008-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.


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