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Type: BOOK - Published: 2015-03-01 - Publisher: Ravi Wazir
Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all t
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2011-03-25 - Publisher: How To Books
REVISED AND UPDATED THIRD EDITION. "Owning a B&B is the dream of many...By giving you the tools to help make your operation a success my hope is that within a s
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-02-02 - Publisher: Ten Speed Press
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant o
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-07-15 - Publisher: Ten Speed Press
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyon
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2013-06-18 - Publisher: CRC Press
An increase in fraud cases has escalated government accountability and corporate oversight, and media attention on cases ranging from missing persons to white-c