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Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press
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Type: BOOK - Published: 2012-07-24 - Publisher: Simon and Schuster
What will Dessert bring to her classroom’s invention fair? Mischief, of course! All of a sudden it seems like Dessert’s life story is being written in invis
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Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: National Geographic Books
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book