Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnolo

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnolo

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

With reference to India.