Seafood Safety, Processing, and Biotechnology

Download or read book Seafood Safety, Processing, and Biotechnology written by Fereidoon Shahidi and published by CRC Press. This book was released on 2020-08-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.