A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged

The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public

When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to f

While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Acro

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary jou