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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2024-08-05 - Publisher: Walter de Gruyter GmbH & Co KG
The volume contains the edited papers presented at the 10th international conference of the Société d’Études Samaritaines held in Budapest in 2022. It is d
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2020-10-20 - Publisher: Penguin
The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary gu
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferme