Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943
| Author | : United States. Bureau of Agricultural and Industrial Chemistry |
| Publisher | : |
| Total Pages | : 23 |
| Release | : 1944 |
| ISBN-10 | : OCLC:79425706 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943 by : United States. Bureau of Agricultural and Industrial Chemistry
Download or read book Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1943 written by United States. Bureau of Agricultural and Industrial Chemistry and published by . This book was released on 1944 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
