Selected Writings on Freeze-drying of Foods

Selected Writings on Freeze-drying of Foods
Author :
Publisher :
Total Pages : 56
Release :
ISBN-10 : IND:30000090219423
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Selected Writings on Freeze-drying of Foods by : Kermit Bird

Download or read book Selected Writings on Freeze-drying of Foods written by Kermit Bird and published by . This book was released on 1964 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Excerpt from Selected Writings on Freeze-Drying of Foods On the minus side, costs are high, Currently, they are much higher than other drying and processing met
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Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temp