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Language: en
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Pages: 163
Type: BOOK - Published: 2015-12-04 - Publisher: Elsevier
Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various
Language: es
Pages: 0
Pages: 0
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec
Language: en
Pages: 22
Pages: 22
Type: BOOK - Published: 1978 - Publisher:
It is paradoxical that complaints about water quality are usually based on subjective properties, that is, odor, taste and appearance, but analytical emphasis i