Related Books

Sensory Evaluation Techniques, Fourth Edition
Language: en
Pages: 478
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press

DOWNLOAD EBOOK

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory Evaluation of Food
Language: en
Pages: 603
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Quantitative Sensory Analysis
Language: en
Pages: 460
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell,
Food Flavor
Language: en
Pages: 312
Authors: Hirotoshi Tamura
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for fla