Sensory Evaluation Techniques, Fourth Edition

Sensory Evaluation Techniques, Fourth Edition
Author :
Publisher : CRC Press
Total Pages : 478
Release :
ISBN-10 : 0849338395
ISBN-13 : 9780849338397
Rating : 4/5 (397 Downloads)

Book Synopsis Sensory Evaluation Techniques, Fourth Edition by : Morten C. Meilgaard

Download or read book Sensory Evaluation Techniques, Fourth Edition written by Morten C. Meilgaard and published by CRC Press. This book was released on 2006-12-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the SpectrumTM method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.


Sensory Evaluation Techniques, Fourth Edition Related Books

Sensory Evaluation Techniques, Fourth Edition
Language: en
Pages: 478
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press

DOWNLOAD EBOOK

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory Evaluation of Food
Language: en
Pages: 603
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Food Flavor
Language: en
Pages: 312
Authors: Hirotoshi Tamura
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for fla
Sensory Shelf Life Estimation of Food Products
Language: en
Pages: 266
Authors: Guillermo Hough
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press

DOWNLOAD EBOOK

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin