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Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press
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Pages: 327
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
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Language: en
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Pages: 603
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell,
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2008 - Publisher:
This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for fla