Shelf Life and Food Safety

Shelf Life and Food Safety
Author :
Publisher : CRC Press
Total Pages : 0
Release :
ISBN-10 : 0367550377
ISBN-13 : 9780367550370
Rating : 4/5 (370 Downloads)

Book Synopsis Shelf Life and Food Safety by : Basharat Nabi Dar

Download or read book Shelf Life and Food Safety written by Basharat Nabi Dar and published by CRC Press. This book was released on 2024-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.


Shelf Life and Food Safety Related Books

Shelf Life and Food Safety
Language: en
Pages: 0
Authors: Basharat Nabi Dar
Categories: Science
Type: BOOK - Published: 2024-10-04 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and i
Food Safety and Quality-Based Shelf Life of Perishable Foods
Language: en
Pages: 167
Authors: Peter J. Taormina
Categories: Food
Type: BOOK - Published: 2021 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Food Quality and Shelf Life
Language: en
Pages: 418
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Shelf Life Evaluation of Foods
Language: en
Pages: 333
Authors: Adrian Jones
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

DOWNLOAD EBOOK

The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers
Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 443
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla