Related Books
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included! Create an au
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-05-08 - Publisher: Simon and Schuster
Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State. Create authentic Lone Star smokehouse flavors in your own electric
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2018-05-07 - Publisher: Createspace Independent Publishing Platform
Craving the smoky goodness of brisket or pulled pork? This is the cookbook for you! Something magical happens to food when you use smoke. However, traditional s
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2023-05-02 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-02-28 - Publisher: Independently Published
Eager to master the art of smoking meat and become the star of your family gatherings? Ready to serve unforgettable, mouthwatering feasts? If so, this book is y