Social-Ecological Diversity and Traditional Food Systems
Author | : Ranjay Kumar Singh |
Publisher | : CRC Press |
Total Pages | : 351 |
Release | : 2021-11-29 |
ISBN-10 | : 9781000507997 |
ISBN-13 | : 1000507998 |
Rating | : 4/5 (998 Downloads) |
Download or read book Social-Ecological Diversity and Traditional Food Systems written by Ranjay Kumar Singh and published by CRC Press. This book was released on 2021-11-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.