Some Major Problems in Quantity Food Preparation and Service Indicated by 167 Food Service Directors in the North Central Region
| Author | : Lois Snow Brown |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1963 |
| ISBN-10 | : WISC:89085931608 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Some Major Problems in Quantity Food Preparation and Service Indicated by 167 Food Service Directors in the North Central Region by : Lois Snow Brown
Download or read book Some Major Problems in Quantity Food Preparation and Service Indicated by 167 Food Service Directors in the North Central Region written by Lois Snow Brown and published by . This book was released on 1963 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
