In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2

Southern Cultures: The Help Special Issue Volume 20: Number 1 – Spring 2014 Table of Contents Front Porch, by Harry L. Watson "Lauded for her endless gifts an

Finally, the defendant was called to testify. The air went from lighthearted post-lunch chatting to dour and intense. Judging from the sudden solemnity, one mig

'I know your damned photographer's soul writhes, but to hell with it. Do you think I give a damn about a photographer's soul with Hitler at our doorstep?'" This

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of