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Space, Taste and Affect
Language: en
Pages: 186
Authors: Emily Falconer
Categories: Business & Economics
Type: BOOK - Published: 2020-08-31 - Publisher: Routledge

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This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, s
Flavor Perception
Language: en
Pages: 304
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Consumers Appraise Canned and Frozen Foods, Their Packages and Labels in Atlanta, Kansas City, and San Francisco
Language: en
Pages: 570
Authors: Daniel Bernard Levine
Categories: Canned foods
Type: BOOK - Published: 1958 - Publisher:

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Marketing Research Report
Language: en
Pages: 932
Authors: United States. Department of Agriculture
Categories: Marketing research
Type: BOOK - Published: 1952 - Publisher:

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The Use of Fieldmen by Wholesale Food Distributors and Affiliated Retailers
Language: en
Pages: 442
Authors: Martin Kriesberg
Categories: Food industry and trade
Type: BOOK - Published: 1958 - Publisher:

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