Spice Crops Production Technology

Spice Crops Production Technology
Author :
Publisher : Scientific Publishers
Total Pages : 349
Release :
ISBN-10 : 9789386237545
ISBN-13 : 9386237547
Rating : 4/5 (547 Downloads)

Book Synopsis Spice Crops Production Technology by : P.C. Das

Download or read book Spice Crops Production Technology written by P.C. Das and published by Scientific Publishers. This book was released on 2014-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.


Spice Crops Production Technology Related Books

Spice Crops Production Technology
Language: en
Pages: 349
Authors: P.C. Das
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-01 - Publisher: Scientific Publishers

DOWNLOAD EBOOK

Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to m
Spice Crops
Language: en
Pages: 442
Authors: E. A. Weiss
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

DOWNLOAD EBOOK

Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such
Cultivation of Spice Crops
Language: en
Pages: 472
Authors: Azhar Ali Farooqi
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Universities Press

DOWNLOAD EBOOK

Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm
Spices
Language: en
Pages: 379
Authors: Amit Baran Sharangi
Categories: Science
Type: BOOK - Published: 2018-03-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more co
The Agronomy and Economy of Turmeric and Ginger
Language: en
Pages: 545
Authors: K.P. Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-20 - Publisher: Newnes

DOWNLOAD EBOOK

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina