Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, proper

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit