State and Federal Marketing Activities and Other Economic Work, Vol. 16

State and Federal Marketing Activities and Other Economic Work, Vol. 16
Author :
Publisher : Forgotten Books
Total Pages : 112
Release :
ISBN-10 : 0265063140
ISBN-13 : 9780265063149
Rating : 4/5 (149 Downloads)

Book Synopsis State and Federal Marketing Activities and Other Economic Work, Vol. 16 by : U. S. Bureau of Agricultural Economics

Download or read book State and Federal Marketing Activities and Other Economic Work, Vol. 16 written by U. S. Bureau of Agricultural Economics and published by Forgotten Books. This book was released on 2017-11-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from State and Federal Marketing Activities and Other Economic Work, Vol. 16: July 1, 1936 Complaints that farmers are shipping sunburned veal calves are being made by livestock buyers on terminal markets. Farmers must take less money for these animals, it is stated, since consumers do not want sunburned veal. Marketing specialists C. W. Hammans of Ohio State Uni versity says that calves which are exposed to the sun actually are sun burned so that the meat appears red when the calves are slaughtered. This appearance may not injure the food value, but it does prevent con sumers from buying the veal, says Hammans. This Ohio marketing specialist points out also that hot weather affects the size of meat cuts which consumers will buy, and that calves weighing from 150 to 175 pounds are most likely to bring top prices dur ing this period. After July and August, calves that weigh 175 to 200 pounds will again bring good prices, he says. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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