Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structur

The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the t

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance