Related Books

Study Guide to Accompany Professional Cooking
Language: en
Pages: 265
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
Professional Baking, Student Study Guide
Language: en
Pages: 114
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

DOWNLOAD EBOOK

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
The Professional Chef, 9e Study Guide
Language: en
Pages: 210
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefTM is the clas