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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-10 - Publisher: Franklin Classics
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2008 - Publisher: Applewood Books
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009-09-08 - Publisher: John Wiley & Sons
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healt