Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. '[An] entertaining and deeply informative crus

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS t

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the sur