Sustainable Biotechnology- Enzymatic Resources of Renewable Energy

Sustainable Biotechnology- Enzymatic Resources of Renewable Energy
Author :
Publisher : Springer
Total Pages : 480
Release :
ISBN-10 : 9783319954806
ISBN-13 : 3319954806
Rating : 4/5 (806 Downloads)

Book Synopsis Sustainable Biotechnology- Enzymatic Resources of Renewable Energy by : Om V. Singh

Download or read book Sustainable Biotechnology- Enzymatic Resources of Renewable Energy written by Om V. Singh and published by Springer. This book was released on 2018-08-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges. Cellulosic ethanol and biodiesel are the most immediately obvious target fuels, with hydrogen, methane and butanol as other potentially viable products. This book continues to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels into energy and value-added products of industrial significance. This book is a collection of reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels. This book comes just at a time when government and industries are accelerating their efforts in the exploration of alternative energy resources, with expectations of the establishment of long-term sustainable alternatives to petroleum-based liquid fuels. Apart from liquid fuel this book also emphasizes the use of sustainable resources for value-added products, which may help in revitalizing the biotechnology industry at a broader scale. This book also provides a comprehensive review of basic literature and advance research methodologies to graduate students studying environmental microbiology, chemical engineering, bio-economy and microbial biotechnology.


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