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Sweeteners Used by the Beverage Industry
Language: en
Pages: 672

Sweeteners Used by the Beverage Industry

Authors: Roy Arthur Ballinger
Categories: Beverage industry
Type: BOOK - Published: 1963 - Publisher:

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Sweeteners
Language: en
Pages: 479

Sweeteners

Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-14 - Publisher: CRC Press

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children
Language: en
Pages: 131

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2018-01-13 - Publisher: National Academies Press

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On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to exp
Sweeteners
Language: en
Pages:

Sweeteners

Authors: Jean-Michel Merillon
Categories: Botanical chemistry
Type: BOOK - Published: - Publisher:

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Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 434

Sweeteners and Sugar Alternatives in Food Technology

Authors: Helen Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food prod