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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013-10-01 - Publisher: Rowman & Littlefield
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book f
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2013-10-15 - Publisher: Random House
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-06-14 - Publisher:
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawbe
Language: en
Pages: 731
Pages: 731
Type: BOOK - Published: 2012-10-01 - Publisher: ABRAMS
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners