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Taste as Experience
Language: en
Pages: 177
Authors: Nicola Perullo
Categories: Philosophy
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press

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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Making Sense of Taste
Language: en
Pages: 250
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Taste
Language: en
Pages: 94
Authors: Jehanne Dubrow
Categories: Philosophy
Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press

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Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways
Taste
Language: en
Pages: 237
Authors: Sarah E. Worth
Categories: Philosophy
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books

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A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
Product Experience
Language: en
Pages: 687
Authors: Hendrik N. J. Schifferstein
Categories: Psychology
Type: BOOK - Published: 2011-04-28 - Publisher: Elsevier

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Product Experience brings together research that investigates how people experience products: durable, non-durable, or virtual. In contrast to other books, the