The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phyt

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte