Technology of Cereals

Author	: Norman Leslie Kent
Publisher	: Woodhead Publishing
Total Pages	: 352
Release	: 1994
ISBN-10	: 0080408346
ISBN-13	: 9780080408347
Rating	: 4/5 (347 Downloads)

DOWNLOAD EBOOK

Book Synopsis Technology of Cereals by : Norman Leslie Kent

Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Technology of Cereals Related Books

Language: en
Pages: 352

Technology of Cereals

Authors: Norman Leslie Kent

Categories: Technology & Engineering

Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section

Language: en
Pages: 249

Cereals Processing Technology

Authors: G. Owens

Categories: Technology & Engineering

Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

DOWNLOAD EBOOK

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect

Language: en
Pages: 569

Technology of Functional Cereal Products

Authors: B R Hamaker

Categories: Technology & Engineering

Type: BOOK - Published: 2007-11-08 - Publisher: Elsevier

DOWNLOAD EBOOK

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and

Language: en
Pages: 441

Lipids in Cereal Technology

Authors: Bozzano G Luisa

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and

Language: en
Pages: 796

Cereal Grains

Authors: Sergio O. Serna-Saldivar

Categories: Medical

Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier