New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite micro

THIS IS NOT A BOOK BY WILLIAM ALEXANDER, NOR IS IT AFFILIATED WITH HIM, IT IS AN INDEPENDENT PUBLICATION BY Brian V. Peery, THAT SUMMARIZES HIS BOOK IN DETAIL.A

2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries