Terminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC)
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2022-01-17 |
ISBN-10 | : 9789251356074 |
ISBN-13 | : 9251356076 |
Rating | : 4/5 (076 Downloads) |
Download or read book Terminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-01-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” was financed by GEF, implemented and executed by FAO. With an overall evaluation rating of Highly Satisfactory, the assessment has identified notable results in strengthening regional collaboration, improving legal frameworks and co-management mechanisms; successful trials of bycatch reduction devices; and building capacity, including of women. The global environment objective (GEO) and the project development objective (PDO) were partially achieved, reflecting the over-ambitiousness of the design. However, the enabling environment created, and the transformational results will contribute towards achievement of these objectives in the long-term. Strategic partnerships and the high level of stakeholder engagement including the private sector contributed to successful delivery. Recommendations include actions to be taken by the project partners and stakeholders to build on the project results to achieve sustainable, long-term impact; thematic areas for follow-up projects; more realistic project objectives and improvement in institutional arrangements and administrative procedures for future projects; sustaining partnerships; enhancing livelihoods and empowerment of women fish workers; and better communication and knowledge management.