Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra P

“I can't imagine a designer or avid gardener who wouldn't want this on their bookshelf.” —Garden Design Online Waterwise Plants for Sustainable Gardens is

A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes re

Stepinside the places where flowers come to life. Slow Flowers Society founderDebra Prinzing's new book showcases the beautiful plant- and flower-filledsettings