In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history

A delicious introduction to the food prepared in wealthy medieval French households

The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara