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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2008-01-01 - Publisher:
Although he arrived in America pennyless, John Lemp became the most successful brewer in the history of Idaho. As befits a business leader of the Gem state, he
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2014-06-23 - Publisher:
Although he arrived in America penniless, John Lemp became the most successful brewer in the history of Idaho. As befits a business leader of the Gem state, he
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2016-06-16 - Publisher: Routledge
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book b
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-11 - Publisher:
In 1877, America was in turmoil from a recession, labor strikes and ethnic conflicts. From far off Idaho came a heroine to raise the flagging spirits of a natio