The Breads of France

The Breads of France
Author :
Publisher :
Total Pages : 267
Release :
ISBN-10 : 1580083897
ISBN-13 : 9781580083898
Rating : 4/5 (898 Downloads)

Book Synopsis The Breads of France by : Bernard Clayton

Download or read book The Breads of France written by Bernard Clayton and published by . This book was released on 2002 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.


The Breads of France Related Books

The Breads of France
Language: en
Pages: 267
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vign
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

DOWNLOAD EBOOK

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Good Bread Is Back
Language: en
Pages: 440
Authors: Steven L. Kaplan
Categories: Cooking
Type: BOOK - Published: 2006-12-20 - Publisher: Duke University Press

DOWNLOAD EBOOK

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good br
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce