The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines

The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines
Author :
Publisher :
Total Pages : 80
Release :
ISBN-10 : BL:A0024840111
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines by : BRITISH HOUSEWIFE.

Download or read book The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines written by BRITISH HOUSEWIFE. and published by . This book was released on 1790 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The British Housewife: Containing the Most Approved Receipts in Roasting, Boiling, Frying, Broiling and Stewing: Also the Complete Brewer ... Including the Particular Directions for Making British Wines Related Books

English Cookery Books to the Year 1850
Language: en
Pages: 216
Authors: Arnold Whitaker Oxford
Categories: Cookbooks
Type: BOOK - Published: 1913 - Publisher:

DOWNLOAD EBOOK

All English Cookery Books
Language: en
Pages: 202
Authors: Arnold Whitaker Oxford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
The British Library General Catalogue of Printed Books to 1975
Language: en
Pages: 536
Authors: British Library
Categories: Reference
Type: BOOK - Published: 1979 - Publisher:

DOWNLOAD EBOOK

The British Housewife
Language: en
Pages: 504
Authors: Gilly Lehmann
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Prospect Books

DOWNLOAD EBOOK

A study of the development of cookery itself, and the British, in the 17th and 18th centuries.