The Classic of Tea

The Classic of Tea
Author :
Publisher :
Total Pages : 177
Release :
ISBN-10 : OCLC:1310597887
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Classic of Tea by : Yu Lu

Download or read book The Classic of Tea written by Yu Lu and published by . This book was released on 1974 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written during the eighth century's T'ang Dynasty, Lu Yü's Ch'a Ching, or The Classic of Tea, has, for over one thousand years, provided tea drinkers with practical and spiritual knowledge of the art of tea-brewing, and is the text primarily responsible for elevating the drinking of tea to its unique place of veneration in Chinese life."--Publisher description.


The Classic of Tea Related Books

The Classic of Tea
Language: en
Pages: 177
Authors: Yu Lu
Categories: Tea
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

"Written during the eighth century's T'ang Dynasty, Lu Yü's Ch'a Ching, or The Classic of Tea, has, for over one thousand years, provided tea drinkers with pra
The Classic of Tea
Language: en
Pages: 177
Authors: Yu Lu
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Discusses the history and tradition of brewing and drinking tea, covering ingredient selection, brewing equipment, and the tea drinking environment
Forum
Language: en
Pages: 848
Authors:
Categories: English language
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Superfoods
Language: en
Pages: 218
Authors: Jeffrey P. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-22 - Publisher: Springer Nature

DOWNLOAD EBOOK

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature o
A Dark History of Tea
Language: en
Pages: 248
Authors: Seren Charrington Hollins
Categories: History
Type: BOOK - Published: 2020-07-08 - Publisher: Pen and Sword History

DOWNLOAD EBOOK

A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the hi