Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

"Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household obje

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon