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Type: BOOK - Published: 2021-04-13 - Publisher: Penguin
“Useful and relevant. . . . Greenberg’s writing is clear and concise. Each section starts with easy tips . . . then wades into bigger, trickier concepts.”
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He
Language: en
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Pages: 336
Type: BOOK - Published: 2010-04-23 - Publisher: Bloomsbury Publishing USA
Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warmin
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge
The atmosphere is getting fat on our carbon and other greenhouse gas emissions and it needs our help. We live in a world of excess, consuming too much of everyt
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some