Related Books
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2016-11-01 - Publisher: Simon and Schuster
Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Dry Store Publishing Company
Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 2017-03-09 - Publisher: Usama Ahmed
Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan