The Complete Book of Pastry, Sweet and Savory

Author	: Bernard Clayton
Publisher	:
Total Pages	: 416
Release	: 1981
ISBN-10	: 0671242768
ISBN-13	: 9780671242763
Rating	: 4/5 (763 Downloads)

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Book Synopsis The Complete Book of Pastry, Sweet and Savory by : Bernard Clayton

Download or read book The Complete Book of Pastry, Sweet and Savory written by Bernard Clayton and published by . This book was released on 1981 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.

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