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Type: BOOK - Published: 1997-09-09 - Publisher: HarperCollins
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's
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Type: BOOK - Published: 2020-04-28 - Publisher: Callisto Media, Inc.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional
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Thiscollection of the best vegetarian recipes from the kitchens of the Country House Montaliis truly inspirational. Here, the Italian classics calzone, ravioli,
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Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt
Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne