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The Cooking of History
Language: en
Pages: 373
Authors: Stephan Palmié
Categories: Social Science
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palm
The Cooking of History
Language: en
Pages: 373
Authors: Stephan Palmié
Categories: Social Science
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palm
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Cooking through History [2 volumes]
Language: en
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Authors: Melanie Byrd
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Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the