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Type: BOOK - Published: - Publisher: Pelican Publishing
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Type: BOOK - Published: 2009-11-25 - Publisher: Pelican Publishing
By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates and eliminating trans fats, pastry chef and diabetic Stace
Language: en
Pages: 289
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Type: BOOK - Published: 2010-03-01 - Publisher: Abingdon Press
They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections w
Language: en
Pages: 402
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Type: BOOK - Published: 2016-11-07 - Publisher: American Diabetes Association
Most home cooks have four or five go-to dishes they love to make. They may occasionally break out of routine and try new dishes, but they always end up coming b
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved