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Type: BOOK - Published: 1948 - Publisher:
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Type: BOOK - Published: 2014-01-05 - Publisher: Courier Corporation
Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course,
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1962 - Publisher:
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Pages: 384
Type: BOOK - Published: 1948 - Publisher:
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Pages: 321
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo